Looking for the perfect excuse to skip the hassle of cooking? We’ve got it! From over-the-top milkshakes to the newest taco spot, we’ve rounded up Austin’s newest batch of restaurants.
DipDipDip Tatsu-Ya | A new-school take on traditional shabu-shabu, a Japanese nabemono hot pot dining experience where dishes are cooked at the table and then dipped into flavorful sauces.
7301 Burnet Rd #101 | 512.893.5561
Rebel Cheese | Your stop for cheese plates, vegan meats, made-to-order sandwiches, soups and salads, plus hard to find vegan gourmet grocery items from around the world. Opening Soon!
2200 Aldrich St # 120 | 512.871.0845
Salt Traders Coastal Cooking Zilker | This seafood-focused restaurant just opened its second location in South Austin with comforting dishes like oysters, chowder fries, fish tacos, enchiladas, and more.
1101 South MoPac Expy | 737.484.0095
Swedish Hill | Inspired by the bustling bakery delis of London, New York and California, Swedish Hill fills its cases with pastries, sandwiches, artisanal charcuterie, and hearty salads.
1120 West 6th St | 512.472.1347
Uroko | A casual spot that offers three different concepts in one small storefront: casual counter-service Temaki (hand roll) bar, sushi class space, and weekend 45-minute sushi omakas.
1023 Springdale Rd Suite C | 512.520.4004
The Yard Milkshake Bar | Known for their indulgent ice cream creations, The Yard offers customizable milkshakes in a wide range of ice cream flavors and toppings.