Austin is officially a nationally recognized foodie town. We have many can’t miss dishes that everyone talks about and trust us, each one is worth a visit on their own.
Brisket at Franklin Barbecue: You better get up early if you want some of this delicious brisket. The line starts forming at 10am for this tender meat and when it runs out, they’re closed until the next day.
Jar Jar Duck at Uchiko: There are a number of dishes to chose either from but the Jar Jar Duck is a great representative of the restaurants’ innovation with confit duck leg, pickled fruits, and requisite smoke.
Mexican Vanilla at Amy’s Ice Cream: Made with a vanilla bean from Madagascar crossbred with an orchid flower from Mexico, this vanilla ice cream has a distinct flavor and keeps folks lined up around the block.